Whiskey Sausage

"A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes."
 
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Ready In:
8hrs 15mins
Ingredients:
5
Serves:
6-10
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ingredients

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directions

  • mix ketchup, brown sugar, whiskey, and cinnamon.
  • cut sausage into 1-2" lengths, then diagonal cut the lengths.
  • layer sausage, sauce, sausage, sauce, etc.
  • in a crock pot, and cook on low overnight (appx: 8-10 hrs).

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Reviews

  1. This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2.) I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing.
     
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Tweaks

  1. This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2.) I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing.
     

RECIPE SUBMITTED BY

I work at a design studio, mainly working on robotics and concept art. In my spare time, I cook, rapell, rock climb, race my mtorcycle (recovering from a wreck right now), and do fire performances (fire breathing, etc).
 
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