Whiskey Sour Sirloin
- Ready In:
- 6hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs round bone sirloin, 1 piece
- 1⁄3 cup lemon juice
- 1⁄3 cup orange juice
- 1⁄4 cup vegetable oil
- 1⁄4 cup whiskey
- 1 small onion, Thinly Sliced
- 12 peppercorns
- 1 teaspoon salt
- 1 medium orange, Thinly Sliced
directions
- When getting the steak look for a good piece that is about 2-inches thick.
- Place steak in shallow baking dish.
- In small saucepan combine remaining ingredients except orange.
- Over low heat, simmer 5 minutes; pour over meat.
- Top with orange slices; cover.
- Refrigerate 4 to 6 hours, turning occasionally.
- Remove meat from marinade; grill or broil as desired.
- Heat remaining marinade and serve with steak.
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Reviews
-
I did two steaks. One following the directions with no changes or additions, and one adding cajun seasoning befor grilling. In both steaks I used a multi-bladed tendorizer tool to poke holes in the meat so the marinade would get way down into the meat. The first steak was good. I liked the flavors of the citrus and the whiskey, but I felt it still needed a little something. The second was much better. Piercing the meat and adding some spicy seasoning or a rub just prior to grilling will make this a top-notch recipe. -
Easy to make.not a lot of flavor.
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
