Whiskey Toddy

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“In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent way to treat the common cold - it won't cure you but after a couple of toddies you won't care either!”
READY IN:
12mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve a teaspoon of honey/sugar in a glass of boiling water.
  2. Add a glass of whiskey and a little lemon juice, stir.
  3. Serve while still hot.

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