White Bean and Chicken Chili

Recipe by ihvhope
READY IN: 25mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
  • Add garlic, chili powder, and cumin and saute one minute.
  • Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
  • Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
  • Season with salt and pepper and enjoy.
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