White Bean and Garlic Dip

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“From Australian BH&G Diabetic Living issue 12 2007.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.
  2. Season with pepper.
  3. Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.
  4. Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.

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