White Bean and Roasted Red Pepper Dip

Recipe by Ashly1021
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can cannellini, beans-drained and rinsed
  • 12
    cup chopped roasted red pepper (if canned make sure to pat them dry)
  • 12
    teaspoon coarse salt
  • 14
    cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
  • 14
    teaspoon paprika (i used smoked for a little added zing)
  • 12
    teaspoon red pepper flakes (can use less if not a big fan of spicy)
  • 1
    teaspoon balsamic vinegar
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DIRECTIONS

  • Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
  • Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
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