White Bean and Tomato Soup
- Ready In:
- 4hrs 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs dried great northern beans (or other type of white bean)
- water, to cover
- salt and pepper
- 1 ham bone
- 1 tablespoon chicken bouillon
- 2 onions, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, chopped
- 2 tablespoons dried parsley
- 3 potatoes, large dice (optional)
- 2 (15 ounce) cans diced tomatoes
- 3 dashes Tabasco sauce
directions
- Sort beans and rinse.
- In a large stock pot place ham bone, beans, onion, celery, garlic, parsley, chicken boulion, and salt and pepper.
- Cover with water.
- Bring to a boil.
- Reduce heat to simmer, and cover.
- Cook until beans are tender. About 4 hours.
- If desired add diced potatoes and cook until tender.
- Add diced tomatoes and tobasco sauce.
- Check seasoning, and add salt and pepper if needed.
- Simmer covered for at least 30 more minutes to allow flavors to meld.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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