White Bean and Tuna Salad Sandwiches

"A different, easy, light lunch."
 
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Ready In:
25mins
Ingredients:
13
Yields:
4 cups
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ingredients

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directions

  • In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
  • Cover and refrigerate for 1 hour.
  • Serve on toasted sourdough bread with lettuce leaves.

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Reviews

  1. This made a delicious pita with some crisp lettuce leaves and thick slices of tomato (husband doesn't like them included in the mix). I used some Tofurky in place of the bacon (weird eating habits) and vegannaise in place of regular mayo (it's more like Helmann than Miracle Whip). It made a hearty & satisfying tuna salad sandwich right away and again the next day.
     
  2. Super sandwich. Used Morning Star Farms soy bacon which has a very powerful flavor. Used dried dill. Turned out great! But of course it would -- it's from NurseDi!
     
  3. Wowie!! I had lunch with my sister and made these sandwiches. We thought they were so good and I liked that they were something different. A filling, nutritious, tasty lunch that I highly recommend. An unusual mixture of ingredients that went well together. Thanks Nurse Di.
     
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Tweaks

  1. This made a delicious pita with some crisp lettuce leaves and thick slices of tomato (husband doesn't like them included in the mix). I used some Tofurky in place of the bacon (weird eating habits) and vegannaise in place of regular mayo (it's more like Helmann than Miracle Whip). It made a hearty & satisfying tuna salad sandwich right away and again the next day.
     

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