White Bean Dip With Oregano and Parmesan Cheese

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READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in processor.
  2. Blend well until almost smooth.
  3. Transfer to bowl.
  4. Season dip with salt and pepper, to taste.
  5. (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
  6. Serve with breadsticks and vegetables.
  7. Makes about 1 1/2 cups.

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