White Bean Patties

"These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian."
 
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Ready In:
30mins
Ingredients:
15
Yields:
8 patties
Serves:
4
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ingredients

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directions

  • Heat the oil over medium heat. Stir fry all fresh veggies until soft, 5-10 minutes.
  • Add the sautéed veggies, and all the remaining ingredients EXCEPT the rice flour to a food processor. Combine just until mixed.
  • Add the flour a tablespoon at a time - just until the mixture can be formed into 8 patties.
  • Heat a nonstick fry pan over medium and fry the patties until cooked through, about 6-8 minutes on each side.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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