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White Bean Salad With Lemon and Parmesan

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“A healthy, delicious summertime salad combining soft, tender cannellini beans, green beans and zucchini.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In boiling water blanch the green beans for 2-3 minutes, and the zucchini for under 1 minute. Drain and rinse under cold water to stop the cooking process.
  2. Combine all ingredients, including the cooked veggies, tossing gently to mix everything together.
  3. Serve at room temperature.

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