White Bean Sauce with Pasta

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente, while making sauce.
  2. Heat olive oil in frying pan, and add pepper flakes, cook 1 minute.
  3. Add onion, red pepper, celery, and garlic, and cook until soft.
  4. Increase heat and stir in tomato, beans, and black pepper.
  5. Add bean liquid or stock and parsley, heat until thickened.
  6. Take half of the bean mixture and blend well in food processor.
  7. Return to pan, and heat until thickened, about 5 minutes.
  8. Transfer pasta to large bowl and pour sauce on top.
  9. Sprinkle with grated cheese.
  10. Serve with garlic bread and tossed salad.

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