White Bean, Spinach and Sausage Soup

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“Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium heat.
  2. Add sausage, onions, and garlic.
  3. Cook until sausage is browned.
  4. Add spinach and cook 2 minutes longer.
  5. Add broth, picante sauce, and beans.
  6. Heat to boil to bring flavors together.

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