White Bean, Tuna and Tomato Salad

Recipe by BecR2400
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can chunk light tuna, drained (packed in water)
  • 1
    (15 ounce) can small white beans, drained
  • 1
    (6 ounce) can ripe olives, drained and sliced into thirds
  • 1
    (14 1/2 ounce) can ready-cut tomatoes, chilled and drained well
  • 34
    cup celery, thinly sliced
  • 2 -3
    green onions, finely chopped
  • 13
    cup Italian parsley, chopped
  • 13
    cup bottled italian balsamic red wine and vinegar salad dressing
  • hardboiled egg (finely chopped)
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DIRECTIONS

  • Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.
  • Spoon onto lettuce leaves and top with chopped egg, if desired.
  • Serves 4.
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