White Cabbage, Radish, Mint and Caraway Salad (Slaw)
"Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Salad
- 1⁄2 cabbage, very finely sliced
- 6 sprigs mint, leaves torn
- 6 red radishes, very finely sliced
- 1⁄2 red onion, finely chopped
-
Dressing
- 1 1⁄2 teaspoons caraway seeds, ground
- 1⁄2 lemon, juiced
- 100 ml extra virgin olive oil
- sea salt, ground
- black pepper, freshly ground
directions
- Finely slice the cabbage and radish. Place in a large bowl.
- Add the torn mint leaves and finely chopped red onion. Set aside.
- In a small bowl, add all of the dressing ingredients. Whisk until smooth.
- Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
- Set the salad aside for at least 5 minutes before serving.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free
