White Cheese Chicken Lasagna

Recipe by HDMac
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large sauce pan over medium heat, and saute the onion and garlic until tender.
  • Stir in the flour and salt, and simmer until bubbly.
  • Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
  • Stir in 1/2 of the mozzarella cheese and 1/2 the Parmesan cheese.
  • Season with the basil, oregano, and ground black pepper.
  • Remove from heat and set aside.
  • Preheat oven to 350F/175C.
  • Bring a large pot of lightly salted water to a boil.
  • Add lasagna noodles.
  • Cook for 8 to 10 minutes, until al dente, and drain.
  • Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish.
  • Cover with 1/3 of the noodles, ricotta, and chicken.
  • Layer with 1/3 of the noodles, 1/3 of the sauce mixture, spinach, and the remaining mozzarella cheese and Parmesan cheese.
  • Top with remaining noodles and sauce mixture, and sprinkle with parsley and Parmesan cheese.
  • Bake 35 to 40 minutes.
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