White Chili
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breast halves, cut up
- 3 (15 ounce) cans great northern beans, drained
- 2 cups fat-free chicken broth
- 2 teaspoons cumin, ground
- 8 ounces salsa
- 8 ounces monterey jack cheese, shredded
directions
- Brown chicken breast pieces in a little oil or Pam.
- Add beans, salsa, cumin and a little chicken broth and simmer for 30 minutes.
- Add cheese and simmer until completely melted.
- Add chicken broth as needed to thicken to desired consistency.
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