White Chocolate Berry Mud Cake

"A very special and decadent cake, sure to impress!"
 
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Ready In:
1hr 50mins
Ingredients:
12
Yields:
1 cake
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ingredients

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directions

  • Grease a deep 19cm square cake pan and line with baking paper.
  • Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
  • Combine butter, sugar, chocolate and milk in a large saucepan.
  • Stir over low heat until sugar has dissolved and mixture is smooth.
  • Do not boil!
  • Cool.
  • Stir in eggs and flours and mix well.
  • Carefully spread mixture in cake pan over berries.
  • Cook in a 180°C oven for about 1 1/4 hours, or until cooked.
  • Cool in pan for 10 minutes before turning out.
  • Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.

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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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