White Chocolate Blueberry Cheesecake

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“A mixture of recipes to create the ultimate blueberry cheesecake.”
READY IN:
1hr 35mins
YIELD:
1 9 in cake
UNITS:
US

Ingredients Nutrition

Directions

  1. -preheat oven to 325.
  2. -mix crushed wafers and butter together and press firmly to the bottom of a 9in springform pan (sides and bottom) and let chill for 20 minutes.
  3. -beat together until smooth cream cheese and sugar in a large bowl.
  4. -in separate bowl, mix eggs, Baileys and vanilla extract just until blended.
  5. -beat egg mixture into cream cheese mixture.
  6. -finely chop the white chocolate and add to cream cheese mixture.
  7. -pour filling onto crust. Make sure the sides are higher than the center of the cheesecake, so the compote topping won't spill out when you remove the springform side.
  8. -For the compote - mix half of the blueberries, water, sugar and lemon juice in a saucepan and cook over medium heat for 10 minutes. Add the other half of the bluberries and cook for another 8 minutes.
  9. -Pour compote on top of the cheesecake.
  10. -bake for 50 minutes.
  11. -For the topping - mix sour cream and powdered sugar together and drizzle over top.
  12. -Add grated chocolate.
  13. -let chill for at least 3 hours.

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