White Chocolate Blueberry Scones

Recipe by Midwest Maven
READY IN: 25mins
SERVES: 9
YIELD: 9 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large bowl combine flour, baking powder, salt and sugar.
  • Cut the butter into this mixture until mixture is crumbly.
  • Add white chocolate chips and blueberries, and toss with the flour mixture.
  • Add buttermilk and mix until ingredients hold together.
  • Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
  • Cut square into thirds.
  • Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
  • Lightly dust each scone with powdered sugar.
  • Bake for 10 minutes and then transfer scones to cooling racks.
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