White Chocolate-Brownies

"Brownies can be made up to three days ahead or frozen for up to two months."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Grease a 23cm square cake pan. Line base and sides with baking paper.
  • Place butter and chocolate in a medium pan. Stir over a low heat, without boiling, until mixture is smooth. Stir in sugar. Remove from heat and cool for 5 minutes.
  • Stir in eggs, vanilla extract, sifted flours and extra chopped chocolate. Spread mixture into prepared pan. Cut Cherry Ripe chocolate bars into 1cm wide strips. Arrange evenly over top of slice, pressing down slightly.
  • Cook in a moderate over (180C) for 35 minutes, or until golden brown. Cool in pan.
  • Turn out slice and trim edges. Cut into squares and dust with icing sugar mixture.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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