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White Chocolate Buttercream Frosting

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READY IN:
5mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  2. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  3. Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

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