White Chocolate Chunk Muffins

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“Gifts from the Christmas Kitchen”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Grease 12 large muffin cups. Set aside.
  2. Combine dry ingredients in a large bowl.
  3. Combine buttermilk, butter, eggs and vanilla in a small bowl. Add to dry ingredients until just moistened.
  4. Fold in white chocolate. Spoon into prepared muffin cups, filling half full.
  5. Bake 25-30 minute or until done.

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