White-Chocolate Covered Oreos

"These oreos are a fast, easy, kidpleasing snack!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
40mins
Ingredients:
3
Yields:
36 cookies
Serves:
36
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ingredients

  • 1 package Oreo cookies (can be regular size, or mini.)
  • 6 ounces white chocolate
  • 1 package candy sprinkles (rainbow, chocolate, etc.)
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directions

  • Melt white chocolate (In microwave, over stove, etc.).
  • The time it takes to melt it varies, depending on the heat of the microwave or stove.
  • Heat it up for a minute or two, check on it, and heat it again.
  • Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
  • Sprinkle with sprinkles!
  • Let cool for about 30 minutes.
  • Enjoy!

Questions & Replies

  1. Hello, How far in advance could these be made? I’m planning to make them for my daughters birthday party next Saturday. I was thinking of making them Tuesday or Wednesday and sticking them in the fridge until Saturday??
     
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Reviews

  1. I used a nice white chocolate from my local baking supply store. These were kind of difficult to dip. . .so I ended up using a shallow bowl and putting the oreo in the bowl, then using a spoon to cover it with white chocolate the using a butter knife to scoop it up and scrape the excess off the bottom and transferring it to the parchment paper for decorating. I have no idea how folks only roll the edges in sprinkles. My baking supply store actually has a mold specifically for oreos and I will definitely be purchasing one LOL!
     
  2. Love these!!
     
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