White Chocolate Creme

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“LO FAT.......NO SUGAR”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 dgrees F.
  2. Lightly spray a 7 inch springform pan.
  3. In small microwave dish melt 1 1/2 of the white chocolate bars.
  4. In a large mixer bowl, beat the eggs til a light lemon color.
  5. Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
  6. beat until smooth, add sour cream, blend in well.
  7. Pour into prepared pan.
  8. Bake for 40-50 minutes or until edges are set.
  9. Center will be soft but not liquid.
  10. Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
  11. Grate remaining 1/2 white chocolate bar over top.
  12. Chill covered over night for best results.

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