White Chocolate Eggnog Fudge

Recipe by JulieS
READY IN: 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Yield: 2-1/2 lbs
  • Prep Time: 30 minutes
  • Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
  • bring to a full boil, stirring constantly.
  • Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
  • Remove from heat;
  • stir in white chocolate pieces and nutmeg until chocolate is
  • melted.
  • Add marshmallow creme, nuts and rum extract.
  • Beat until well blended.
  • Pour into buttered 8 or 9 inch square pan.
  • Cool at room temperature;
  • cut into squares.
  • If fudge is too soft after cooling, chill.
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