White Chocolate Fudge Cake

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“Definately on my list of "must-bakes"--hope you like it:)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*F.
  2. Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
  3. Cream the butter until smooth; slowly add the melted chocolate until blended.
  4. Add the eggs, one at a time, blending well after each addition.
  5. Add the sugar, then the flour.
  6. Lightly grease a 9x11" baking pan; pour in the batter and smooth the top.
  7. Bake for 25-30 minutes; do not overbake.
  8. Cool slightly in the pan before inverting.
  9. Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.

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