White Chocolate Ganache

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place finely chopped chocolate in small heatproof bowl.
  • Set over warm water on low heat (water should not touch bottom of bowl).
  • Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
  • In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
  • Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
  • Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
  • Gradually stir in remaining cream.
Advertisement