White Chocolate Icing
photo by Chef floWer
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 9 inch cake
ingredients
directions
- Melt chocolate in top of double boiler.
- Stir flour into chocolate.
- Add milk a little at a time and blend well.
- Cook over medium heat, stirring constantly, until very thick.
- It should have the texture and consistency of thick pudding.
- Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy.
- Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
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Reviews
-
this is AMAZING!! for a perfect buttercream-like icing that made all my guests think that the cake was store-bought, use icing (or powdered) sugar, and be patient: add the milk in little by little, use a whisk to combine it into the choc/flour mix, and don't go anywhere- just keep watching and stirring!
RECIPE SUBMITTED BY
nonnie4sj
United States