White Chocolate Macadamia Nut Cookie Brittle
"The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- cooking spray, for pan
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 3⁄4 cup butter, melted
- 1 teaspoon vanilla
- 1⁄2 cup finely chopped macadamia nuts
- 3 ounces white chocolate baking squares, broken into small pieces
directions
- Heat oven to 350°F.
- Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
- Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
- Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
