White Chocolate Macadamia Nut Cookies
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
- 1 (18 1/2 ounce) box white cake mix with pudding
- 1⁄2 cup butter or 1/2 cup margarine
- 2 large eggs
- 1 cup white chocolate chips
- 3⁄4 cup coarsely chopped macadamia nuts, toasted
directions
- Preheat oven to 350°F.
- In medium bowl, combine cake mix, butter and eggs.
- Beat on medium speed until well blended.
- Stir in white chocolate chips and nuts.
- Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.