White Chocolate Pineapple Balls

"Found these treats in a magazine last week, have adapted it somewhat and made them this morning...delicious!"
 
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Ready In:
17mins
Ingredients:
9
Yields:
40 coconut balls
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ingredients

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directions

  • Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
  • Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
  • Once melted beat in the egg.
  • Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
  • Add pineapple mixture to rice bubble mixture and combine well.
  • Roll into balls about the size of a tablespoon.
  • Place remaining coconut into a small bowl and roll the balls in this.
  • Place on a baking tray in a single layer and refrigerate until set.
  • Store in fridge.

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Reviews

  1. Pineapple...coconut...YUM! These are easy and delicious. A very tropical tasting treat! I didn't change a thing. I only got 28 balls, I think I rolled them a little big! Very good, I will make them again. Thanks Evie*!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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