Community Pick
White Chocolate Raspberry Cheesecake
photo by Probably This
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 cup chocolate cookie crumb
- 3 tablespoons white sugar
- 1⁄4 cup butter
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1⁄2 cup water
- 2 cups white chocolate chips
- 1⁄2 cup half-and-half
- 3 (8 ounce) packages cream cheese
- 1⁄2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
directions
- Preheat oven to 325 degrees.
- In a medium bowl, mix cookie crumbs, 3 tablespoons sugar and melted butter until well blended.
- Press mixture onto the bottom of a 9-inch springform pan.
- (I lightly greased the bottom of the pan although it didn't call for it).
- To make raspberry sauce~in a medium saucepan, combine raspberries, 2 tablespoons sugar, cornstarch and water.
- Bring to boil.
- Continue boiling until sauce is thick and clear.
- Strain sauce through a mesh strainer to remove seeds.
- Set aside.
- In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth.
- Remove from heat and alow to cool to lukewarm.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth.
- Beat in eggs, one at a time.
- Blend in vanilla and melted white chocolate chips.
- Pour half of batter over crust.
- Spoon 3 tablespoons of raspberry sauce over batter.
- Pour remaining batter into pan.
- Spoon another 3 tablespoons of raspberry sauce over the top of the batter.
- Swirl batter with the tip of a knife to create marbles effect being careful NOT to disturb bottom crust.
- Bake for 55 to 60 minutes or until filling is set.
- Allow to cool, cover with plastic wrap and refrigerate at least 8 hours before removing from pan.
- Serve with remaining raspberry sauce.
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Reviews
-
Good cheesecake, but I just didn't notice that much of a difference in my regular cheesecake filling and this one with the addition of the white chocolate. The flavors blend quite well and it was a delicious cheesecake, I just expected more of a "white chocolate" flavor. Very good and I'll make again.
-
I was not sure I could do this recipe justice in a review, quite honestly. I made it for Christmas and DH said (quote) "This is the best dessert you've ever made." Wow! Super yummy and oh-such-a-perfect blend of sweetness & richness. Because I'm cheesecake challenged, I topped mine with a bit of Recipe #79506 to hide the crack. LOVED this recipe. I too had to bake it a bit longer.. more like a little over an hour.
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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