White Chocolate Scones

"These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!"
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
35mins
Ingredients:
11
Yields:
12 scones
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ingredients

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directions

  • Lightly grease a baking pan and preheat oven to 400°.
  • In a large bowl, combine the dry ingredients.
  • Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
  • In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
  • Mix in the chips.
  • Knead dough together, just until mixed.
  • This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
  • On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
  • Cut with a round 2-inch floured cookie cutter.
  • Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
  • Serve with jam and whipped cream.

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Reviews

  1. These were sweet and yummy with a cup of coffee this afternoon. I added a handful of dried Crazens to the mix and a splash of vanilla. I brushed the tops with half and half before baking. We served the scones with English Double Devon Cream on top and coffee. Delicious!
     
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