White Clam Chowder (No Cream!!) or Use Corn
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 9 cups clam juice
- 3 cups flour
- 3 cups non-fat powdered milk
- 45 ounces chopped clams
- 9 cups chicken broth
- 8 chopped onions
- 8 cloves chopped garlic
- 6 teaspoons chopped parsley
- 1 chicken bouillon cube
directions
- Blend together the clam juice, flour, and the dry milk powder. Blend until smooth; add to a sprayed pot and then add the broth, the onions, garlic, and the parsley.
- Then add clams and their juice, cubed potatoes (OPTIONAL) and then mix in 1.5 teaspoon white pepper, 1 teaspoon salt, and 1 bullion cube.
- Very low simmer and occasionally stir for 1 hour.
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RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>