White Clam Chowder (No Cream!!) or Use Corn

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“A recipe that got from the Internet years ago created by a female Alaskan fisher woman. It tastes great too!”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the clam juice, flour, and the dry milk powder. Blend until smooth; add to a sprayed pot and then add the broth, the onions, garlic, and the parsley.
  2. Then add clams and their juice, cubed potatoes (OPTIONAL) and then mix in 1.5 teaspoon white pepper, 1 teaspoon salt, and 1 bullion cube.
  3. Very low simmer and occasionally stir for 1 hour.

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