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White Clam Sauce

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READY IN:
40mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oi and butter in skillet.
  2. Add garlic cook until lightly browned.
  3. cool slightly, Add water slowly, Sir in parsley, salt and oregano.
  4. Blend flour with enough clam juice to make a smooth paste.
  5. stir in clams and clam juice.
  6. Cook and stir over medium heat until slightly thickened.
  7. Makes about 3 cups.
  8. Red clam Sauce: Before adding flour and clams, stir in 2[8oz.
  9. ]cans tomato sauce.
  10. Simmer 20 minutes.

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