White Cornbread

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“These Corn Bread Muffins are great with chili, soups or stews.”
READY IN:
30mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
  • 1 egg, beaten
  • 14 cup milk
  • 1 12 cups biscuit mix (like Bisquick)
  • 34 cup cornmeal
  • 14 cup sugar

Directions

  1. Blend corn, egg and milk in a medium bowl.
  2. Combine baking mix, cornmeal and sugar; add to corn mixture.
  3. Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  4. Bake at 400 degrees for 18 to 20 minutes or until golden brown.

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