White Frosting

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READY IN:
20mins
SERVES:
8
YIELD:
8 on pieces of cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar, water, and unbeaten egg whites in double boiler over hot water.
  2. Beat constantly for 4 minutes.
  3. Add flavoring and continue cooking until frosting is of consistency to spread.
  4. Remove from hot water and continue beating until cool.

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