White Frosting
White Frosting
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Chef's Note
“White Frosting goes real good on Tutti-Frutti Cake.”
READY IN:20mins |
SERVES:8 |
YIELD:8 on pieces of cake |
UNITS:US |
Ingredients Nutrition
Directions
- Put sugar, water, and unbeaten egg whites in double boiler over hot water.
- Beat constantly for 4 minutes.
- Add flavoring and continue cooking until frosting is of consistency to spread.
- Remove from hot water and continue beating until cool.
White Frosting