White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

Recipe by 2Bleu
READY IN: 1min
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the confectioners' sugar, butter, and vanilla together.
  • Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  • Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  • Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
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