Add a Recipe
White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
A creamy white glaze for icing pastries and Danish.
Join In Now
Join the conversation!
(orange juice works great too)
Mix the confectioners' sugar, butter, and vanilla together.
Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
Submit a Recipe Correction
YOU'LL ALSO LOVE
The 57 Recipes You Need for Summer
Keep Your Cool: 38 No-Cook Dishes
The Top Summer Recipes in Every Sta...
30 Top Father's Day Recipes
View All Recipes