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White Hot Chocolate

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“Yummy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg.
  2. Stir over low heat until chips are melted; remove cinnamon stick.
  3. Add remaining cream; mix until heated through.
  4. Remove from the heat; add extracts.
  5. Sprinkle each serving with ground cinnamon if you like.

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