White Hot Chocolate (using milk)

"One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter."
 
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Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Put about half of milk in a small pot.
  • Add other ingredients and stir often.
  • Bring almost to a boil.
  • Chocolate should be melted.
  • Add remaining milk to pan, and stir for about 30 seconds.
  • Remove from heat.
  • Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

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Reviews

  1. Made this for a whole houseful on a cold holiday night and they loved it! I would have to think that the recipes using cream are too rich, at least for our taste. Great recipe!
     
  2. My husband loved this hot chocolate. It was a nice change from regular hot chocolate. a little rich. Thanks Kat. bullwinkle.
     
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