White Jello

Recipe by dojemi
READY IN: 15mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil milk and add sugar to dissolve completely.
  • Dissolve the gelatin in the cold water.
  • Add together the milk mixture and the gelatin mixture.
  • Stir in the vanilla.
  • Beat in the sour cream.
  • Pour into serving bowl and refrigerate till firm.
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