White Ladies Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 ounces desiccated coconut
- 5 -6 slices white bread, thickly buttered
- 1⁄2 pint milk
- 1 teaspoon vanilla essence
- 1 pinch salt
- 2 eggs
- 2 ounces sugar
directions
- Set oven to 350ºF or Mark 4.
- Butter a 2 to 2 1/2 pint pie dish and sprinkle thickly with the dessiccated coconut.
- Remove the crusts from the bread and cut into squares or triangles and arrange in the dish.
- Heat the milk in a saucepan and add the vanilla essence and the salt.
- In a bowl beat together the eggs and the sugar, then pour in the milk and stir well.
- Strain the milk mixture over the bread in the pie dish and leave to soak for 30 minutes.
- Place the pie dish in a pan of hot water that comes about half-way up the side and bake for 30 to 40 minutes or until set and browned on top.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0