White Rice
photo by Joanne
- Ready In:
- 42mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 cups long grain rice (I like Carolina brand)
- 4 cups cold water
- 1 1⁄2 teaspoons salt
- 3 tablespoons canola oil
directions
- Heat caldero pot or any other lg. pot on medium heat.
- In the meantime wash rice several times with cold water and drain well.
- Add canola oil, rice and salt to pot. Cook for 1 minute stirring once.
- Add water, bring to boil stirring occasionally.
- When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
- Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes.
- After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.
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RECIPE SUBMITTED BY
Joanne
Brooklyn, New York
<p>Hi, I'm Joanne from Brooklyn, NY. I'm a foodie! I love to cook, and share recipes.</p>