White Sauce (Gluten & Dairy free)

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READY IN:
10mins
SERVES:
4
YIELD:
3-4 main courses sauce
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons gluten-free flour
  • 2 tablespoons soy margarine
  • 2 23 cups soymilk
  • 2 tablespoons honey (more or less to taste)

Directions

  1. In a warm saucepan mix margarine and flour together, stirring quickly.
  2. When combined and melted add milk slowly, stirring quickly.
  3. Add honey.
  4. Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
  5. I even use it instead of margarine on crackers with salmon or avacado.

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