White Texas Sheet Cake

READY IN: 57mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, bring butter and water to a boil.
  • Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
  • Pour into a greased 15x10 inch baking pan.
  • Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
  • Cool for 20 minutes.
  • Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
  • Stir in walnuts; spread over warm cake.
Advertisement