White Wine Shallots Sauce With Lemon and Capers

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READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
  2. Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
  3. Add wine and lemon juice, increase heat to high, and bring to a boil.
  4. Boil until reduced to 3/4 cup, 3-5 minutes.
  5. Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
  6. To serve, stir sauce to recombine, and spoon over your cooked fish.

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