Whitefish With Orange Rice Stuffing

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean fish, removing scales and fins.
  • Remove head and tail and wash and dry fish.
  • Sprinkle inside with salt.
  • Prepare stuffing: Melt ¼ cup butter in medium saucepan.
  • Add celery, onion, and orange rind and cook until tender, about 5 minutes.
  • Add salt, orange, and lemon juice and ¾ cup water.
  • Bring to a rolling boil and add rice.
  • Stir, cover and remove from heat; let stand 5 minutes.
  • Stuff fish loosely and fasten opening with small skewers or toothpicks and lace with string.
  • Place fish on a greased baking dish and brush with melted butter.
  • Measure stuffed fish at the thickest part and bake in 450F oven for 10 minutes per inch of thickness.
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