Whizaroni

"This is a yummy no bake dish that is ready in minutes. Serve with a salad and you have dinner!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by lets.eat photo by lets.eat
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Boil macaroni in salted water as directed on package and drain.
  • Brown ground beef and onion in a skillet.
  • Add salt, pepper, garlic, cooked macaroni and Cheez Whiz.
  • Simmer and stir until cheese is melted.

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Reviews

  1. I followed the recipe except I used the whole pound of pasta, doubled the cheese and added 1 cup of frozen green peas for color.This is a meal the Kids ate up!!I also enjoyed it! Quick and Easy the kids could make it!
     
  2. I made this recipe on June 29th,2007,and I'm so sorry that my review is so late.All I can say about this recipe is that it has "Hamburger Helper" beat by a long shot.:)I made the recipe as written,and the only thing that I had to add was a about 3/4 cup of milk to get the cheese to blend in with the macaroni.My SO and I enjoyed this very much and it will be made again.Thank you for posting."Keep Smiling :)"
     
  3. It didn't have enough cheese taste for our household. Also, no fault of the recipe, but 1 kid only picked out the meat and the other 2 only picked out the macaroni. Oh well...
     
  4. Very tasty, everyone enjoyed it. Instead of cooking the macaroni I added it dry, used more Cheez Whiz and included milk to provide enough liquid to cook the macaroni (I didn't want to heat up the house anymore than I had to!) Thank You Karen=^..^=
     
  5. I thought this would taste similar to Hamburger Helper, but actually it is much better, and so quick and easy. Definitely a keeper.
     
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Tweaks

  1. Very tasty, everyone enjoyed it. Instead of cooking the macaroni I added it dry, used more Cheez Whiz and included milk to provide enough liquid to cook the macaroni (I didn't want to heat up the house anymore than I had to!) Thank You Karen=^..^=
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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