Whole Foods Sage & Garlic Turkey Burgers

"dairy free"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
  • Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
  • Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
  • Serve with toasted rolls and a squeeze of lime.

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Reviews

  1. These needed something more. They were too garlicy for me and too bland for DH. Maybe some chutney or something...
     
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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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